Ah, the versatile salad! It can play the role of an elegant first course, a colorful side dish, a cool and satisfying entrée, or a light and refreshing fruity gelatin dessert!
This salad offers an incredible range of flavors and textures that work perfectly together.
Recipe created by chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission.
Seasoned rice wine vinegar gives this vinaigrette its distinct oriental flavor, it's wonderful tossed with assorted salad greens or shredded cabbage for a mayo-free slaw.
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Salad Dressings & Vinaigrettes
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