Sautéed Turkey & Artichokes in White Wine Sauce
Turkey breast chops, sautéed with artichoke hearts, are served with a simple Dijon mustard and white wine pan sauce.
Chipotle Turkey with Sweet Onion Charred Corn Salsa
Sautéed turkey breast cutlets are served with a spicy fresh salsa of charred corn, red onion, cherry tomatoes, lime and fresh cilantro.
Caribbean Turkey Legs
Marinated in traditional Caribbean flavors like pineapple, garlic, brown sugar, clove, allspice and cayenne, these turkey legs are practically jumping with sensational flavor.
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