Foods of South America
Find quality, kitchen-tested recipes for a variety of Mexican foods, including appetizers, main dishes, salads, sides, soups, stews and desserts, perfect for entertaining and everyday dining.
Chile Verde de Puerco
Green chiles and tomatillos simmer with pork cubes for a classic Mexican stew. This deeply-flavored chile stew is typically served over potatoes or rice.
La Sweet Tamales
Sweet tamales are a traditional Mexican dessert served during special times and events.